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Draft amendments to China's food safety law are publicly solicited, involving AI supervision, campus food safety, etc.我国食品安全法修订草案公开征求意见,涉及 AI 监管、校园食品安全等

According to a report by CCTV News, the General Administration of Market Supervision researched and drafted the "Food Safety Law of the People's Republic of China (Draft for Comment on Amendments)" and publicly solicited comments from the public. The main contents of the revision include five aspects, which are attached as follows: First, strengthen smart supervision. Promote "...

IT之家 10 月 10 日消息,据央视新闻报道,市场监管总局研究起草了《中华人民共和国食品安全法(修订草案征求意见稿)》,并向社会公开征求意见。 修订的主要内容包括五个方面,IT之家附如下: 一是强化智慧监管。 推动“…

2026年10月10日 发布 · 2 分钟阅读 · 免费

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According to a report by CCTV News, the General Administration of Market Supervision researched and drafted the "Food Safety Law of the People's Republic of China (Draft for Comment on Amendments)" and publicly solicited comments from the public. The main contents of the revision include five aspects, which are attached as follows: First, strengthen smart supervision. Promote the application of "Internet + artificial intelligence" supervision, clarify that food production and operation enterprises should install monitoring equipment in the key risk links of food production and operation, and connect real-time monitoring video information to the information system of the market supervision and management department of the local people's government at or above the county level; give the supervision department off-site inspection authority such as Internet of Things monitoring and video inspection. The second is to compact the main responsibility. It is stipulated that food production and marketing enterprises and operators of online food trading platforms should be equipped with food safety directors and food safety officers in accordance with the regulations, clarify their job responsibilities, and strengthen training and assessment; require food production enterprises to establish a food production process control record system; establish a postal express enterprise real-name receiving and mailing, receiving and mailing inspection, and machine security inspection system; standardize entrusted production behavior, and clarify the qualification conditions of the entrusting party and the entrusted party. Third, strengthen supervision in key areas. Added a special section on "school food safety", established the responsibility system of the principal (principal), and established a centralized meal accompanying system for primary and secondary schools and kindergartens; added a special section on "online food business", implemented grading and filing management, clarified the main responsibilities of the platform, live broadcast room operators, live broadcast marketers and other parties; clarified that cross-border e-commerce enterprises should bear the main responsibilities for cross-border e-commerce imported food, food additives, and food-related product safety. Fourth, optimize the food safety management system. Extend the scope of food safety risk monitoring to food additives and food-related products; incorporate infant and child supplementary foods into special food supervision and implement record-keeping management; standardize food labelling and commercial publicity, and strictly prohibit false and misleading; strict food inspection management, and standardize entrusted inspection behavior. Fifth, improve the legal responsibility system. Classify and set differentiated penalties according to the type of violation; strictly implement the "punishment to people", and impose penalties on those responsible for intentional violations, bad nature, and serious consequences caused by illegal acts; complete the penalty clauses corresponding to the new obligations to increase the cost of violations; implement the food safety credit management system, and implement cross-departmental dishonesty punishment. In the next step, the General Administration of Market Supervision will improve the revised draft based on public comments and feedback, and promote the revision of the Food Safety Law of the People's Republic of China as soon as possible to provide a solid rule of law guarantee for standardizing food production and marketing activities, preventing and resolving risks, and strengthening supervision and law enforcement.

中文

IT之家 10 月 10 日消息,据央视新闻报道,市场监管总局研究起草了《中华人民共和国食品安全法(修订草案征求意见稿)》,并向社会公开征求意见。 修订的主要内容包括五个方面,IT之家附如下: 一是强化智慧监管。 推动“互联网 + 人工智能”监管应用,明确食品生产经营企业应当在食品生产经营关键风险环节安装监控设备,并将实时监控视频信息接入县级以上地方人民政府市场监督管理部门信息系统;赋予监管部门物联网监控、视频巡查等非现场检查权限。 二是压实主体责任。 规定食品生产经营企业、网络食品交易平台经营者应当按照规定配备食品安全总监、食品安全员,明确岗位职责,加强培训考核;要求食品生产企业建立食品生产过程控制记录制度;设立邮政快递企业实名收寄、收寄验视、过机安检制度;规范委托生产行为,明确委托方、受托方资质条件。 三是加强重点领域监管。 增设“学校食品安全”专节,确立校长(园长)负责制,建立中小学、幼儿园集中用餐陪餐制度;增设“网络食品经营”专节,实行分级备案管理,明确平台、直播间运营者、直播营销人员等各方主体责任;明确跨境电商企业承担跨境电商进口食品、食品添加剂、食品相关产品安全主体责任。 四是优化食品安全管理制度。 将食品安全风险监测范围拓展至食品添加剂、食品相关产品;将婴幼儿辅助食品纳入特殊食品监管,实施备案管理;规范食品标签与商业宣传,严禁虚假误导;严格食品检验管理,规范委托检验行为。 五是完善法律责任体系。 按违法类型分类设定差异化处罚幅度;严格落实“处罚到人”,对故意违法、性质恶劣、违法行为造成严重后果的责任人员实施处罚;补全新增义务对应的处罚条款,提高违法成本;实行食品安全信用管理制度,实施跨部门失信惩戒。 下一步,市场监管总局将根据公开征求意见反馈情况完善修订草案,并推动《中华人民共和国食品安全法》尽快修改出台,为规范食品生产经营活动、防范化解风险、强化监管执法提供坚实的法治保障。

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